Nadir Yakhni

Nadir Yakhni Ingredients for Lotus Stem200 Gms Lotus Stem cut and cleaned 500 Ml Hot Water 1 Big BlackCardamon 1 Stick Cinnamon 2 Small GreenCardamon 1/4 th Tsp Ginger Powder 1/2 Tsp Fennel Ingredients for the Curd Mixture1 Big Cup Curd 1 Small Stick Cinnamon 1/2 Tsp Anise Seed 1/4th Tsp Dried and Crushed Mint leaves 1/4th Tsp Salt 1/4th Cup Water 2 Tbsp Ghee MethodBoil the cut and cleaned lotus stem with black and green cardamon, cinnamon, ginger powder and fennel. Cook till tender. In another pan heat curd on low flame whiskingcontinuouslyto stop the curd from splitting. add the cinnamon, anise seed, dried mint, salt and water. Add the cooked Lotus stem to the curd mixture and cook for 5 minutes with a little water. Heat ghee in aseparatepan and when hot pour into the curd mixture covering it with a lid immediately.