Phirni with Apple sauce and Walnut Caramel Sauce

Phirni with Apple sauce and Walnut Caramel Sauce Ingredients750 Ml Milk 2 Sticks Cinnamon 2 Cups Soaked and Ground Rice 1/2 Cup Sugar Ingredients for Apple Sauce1 Cup Chopped Apples 1/2 Tsp Cinnamon Powder 1 Cup Sugar Ingredients for Walnut Caramel Sauce1 Cup Chopped Walnuts 1 Cup Sugar 1/2 Cup Water 1 Cup Cream MethodBring milk to boil with cinnamon. Add the ground rice to the milk and stir constantly. Cook rice in milk for 10 mins till it thickens and add sugar to make phirni. Keep aside to cool. To Make apple sauce cook apples with sugar and cinnamon and cook till it becomes a sauce approximately 25 mins. Dry roast the walnuts till light brown. Make a caramel of sugar and water and cream stirring constantly. Then add the roasted walnuts to it. Place the apple sauce in a dish, top with phirni and then with the walnut caramel sauce. Garnish with Walnuts.