Rista

Rista Ingredients700 Gms Mutton Mince with 25 % Fat Content. 1/2 Tbsp turmeric 6 Tbsps Soaked, Strained and Ground Kashmiri Red Chillies 3 Cloves 1 Stick Cinnamon 3 Big Black Cardamon 4-5 Small Green Cardamon 1 Tbsp Fried Shallot Paste 4 Tbsps Saffron Water 4 Tbsps Ghee Salt to taste Anise seed for garnishing MethodMash the mince with a hammer or in a mixer and shape into balls. Boil in a pan with water enough to cover all the mince balls. Cook for 10 mins till the mince balls rise to the surface of the water. Add turmeric,chilipaste, cloves,cinnamon, black and green cardamon, fried shallot paste and saffron water. Cook for 4-5 minutes till gravy thickens. Add salt to taste Heat ghee in a seperate pan, add to the mince gravy and close with a tight lid for 2 minutes. Garnish with anise seed and serve hot.