Saturday, October 15, 2011

MasterChef Ka Maharaj Palak Halwa


MasterChef Ka Maharaj Palak Halwa

MasterChef Ka Maharaj Palak Halwa

Ingredients for Sweet  Cheesy Basil 
½ kg: Spinach
10-15 nos. Fresh Basil leaves
½ cup: Milk
50 gm: Khoya (grated)
½ cup: Caster Sugar
½ tsp: Cinnamon Powder     
1 cup: Ricotta Cheese
1 tbsp: Cranberries (chopped)
2 tsp: Pistachios (chopped)
MethodIn a pan combine spinach with basil and milk and heat for 5-7 minutes till spinach softens but does not change colour.

Puree the spinach mixture in a blender taking care not to overgrind (as this will make the spinach black).

Heat khoya in a frying pan till it softens and becomes moist. Mix in caster sugar and spinach puree and cook for 1 minute.

Mix in cinnamon powder, ricotta cheese, cranberries and pistachios and cook for 1 more minute. Serve hot.

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