Masala Baked Eggs

Masala Baked Eggs Ingredients1 tbsp butter 4 tbsp cooked chopped spinach, that's been squeezed to extract excess liquid 2 eggs, 2 separate dish 1⁄2 tomato, 2 tbsp heavy cream 2 tbsp grated parmesan 1⁄2 tsp oregano 1⁄4 tsp grated nutmeg Salt and freshly ground black pepper to taste Method Heat oven to broil. Grease two 8-oz. gratin dishes with butter. To each dish, add 2 tbsp. spinach. Using your fingers, make 2 wells in each pile of spinach and crack 2 eggs into each dish. Cut tomato into 4 wedges and nestle 2 wedges on opposite sides of each dish. Pour 1 tbsp. heavy cream into each dish. Sprinkle each dish with 1 tbsp. parmesan, 1⁄4 tsp. oregano, 1⁄8 tsp. nutmeg, and salt and pepper to taste. Transfer to oven rack and broil until the cheese is golden brown, the whites of the eggs are set, and the yolks are still slightly soft, about 5 minutes. Use tongs and a kitchen towel to transfer dishes to 2 serving plates lined with paper napkins to prevent the dishes from slipping.