Shammi Kebab

Shammi Kebab Ingredients500 gms Mutton keema Half a teaspoon of Red Chilli Powder 1/4th teaspoon Cumin seeds 1/4th teaspoon Black Pepper 1/4th tablespoon big Cardamom pieces 2 tablespoon of yellow dal ½ tablespoon of sliced garlic ½ tablespoon of sliced ginger 10 Green cardamoms Pods ½ a tablespoon clove Salt to taste 1 tablespoon Karim’s Garam Masala/Garam Masala 1 egg For the StuffingFinely chopped onions, green chilies and coriander leaves MethodMix the keema with all other ingredients and boil for 30 minutes. Grind this mixture to a paste once it is cool. Add a tablespoon of Karim garam masala and an egg to it and make small lemon-sized balls of the mixture. Stuff the balls in the middle with half a tablespoon each of the cut onions, coriander and green chilies. Deep fry the balls in oil till they turn brown.