Gulab Jaamun cheese cake

Gulab Jaamun cheese cake  Ingredients 1 Tbsp Gelatin Few Strands of Saffron Hot Water 2 Cups Cream  1/4 Cup Icing Sugar 2 Cups Mascarpone Cheese 1 Tsp Cinnamon Powder 1 Sheet Vanilla Sponge 1 Kg Mini Gulab Jamun 1 Lemon Zest 1 Tbsp Chopped Pistashew Method Whip the cream separately and add icing sugar. Mix mascarpone cheese to make it smooth. Soak the gelatin in hot water & mix properly and keep aside for 15-20 mins till it has bloomed. Also soak Saffron in hot water and keep aside for 15-20 mins Add cinnamon powder and fold cream & mascarpone cheese together Add gelatin and saffron water to this mixture  In the tray arrange the vanilla sponge on the base of a dish and spread the mixture on the top. Arrange the Mini Gulab Jaamun on top of the mixture grate the zest of one lemon on it and again cover the Mini Gulab Jaamun with the mixture. Set in fridge for 30-45 mins and serve