Daastan-E-Paneer

Daastan-E-Paneer Ingredients  For Cottage Cheese Steak 4 Nos Paneer Steak (150 g each) 1 Tbsp Salt 1 Tsp Red Chilli Powder 1 Tsp Turmeric Powder 1 Tsp Ginger Garlic Paste For Marination2 Tbsps Mustard Oil 2 Tbsps Besan (Gram flour) 1 1 Lemon Juice 1 Tsp Chopped Coriander Leaves For Filling 1 Tbsp Oil 1 Tbsp Cummin Seeds 1/2 Tsp Hing Mixed in 1 Tsp Red Chilli Powder 1 Tsp Turmeric Powder 2 Tsp Coriander Powder 1/2 Cup Green Peas Salt To taste 1 Tsp Chopped Green Chilli 1 Tbsp Chopped Coriander Leaves For Creamy Upma 1 Tbsp Butter 4 Chopped Garlic Cloves 1 Chopped Onion 1 Tsp Chopped Green Chilli 1/2 Cup Chopped Button Mushrooms 1/2 Cup Suji (Semolina) 1 Tsp Salt 1 Tsp Black Pepper Powder 1 Cup Milk 1/2 Cup Water 2 Tbsps Butter 2 Tbsps Grated Mozzarella Cheese  1 Tbsp Chopped coriander Leaves  For asparagus 20 Stalks Of Asparagus  1 Tsp Salt 2 Tbsps Butter 1 Tbsp Chironji 1 Tsp Red Chilli Powder 1  Tsp Chaat Masala Method In a clean pan add mustard oil and besan and cook till a fine aroma appears. Keep aside to cool. Cut paneer into thick steak like triangles and make a slit on the cottage cheese steaks to make a pocket, sprinkle with salt and keep side for 10 mins. Now drain the water from paneer and apply bhunna besan, lemon juice, turmeric powder, ginger garlic paste, chopped coriander and green chilli the steak. Heat oil and add jeera, sauté now, add hinge mixed with some water. Add boiled green peas, sauté and add rest of the masalas. Sprinkle coriander and once it cools down, mash this mixture with the back of a spoon and stuff it in the paneer. To make Upma Finely chop onions, garlic and mushrooms. Melt butter and sauté onions, garlic and mushrooms. Add pepper powder and suji and sauté till brown. Now pour milk and cook until it becomes a homogenous mixture. Add some cheese, salt and chopped coriander and mix gently. For asparagus, keep water for boiling and add 1 tsp of salt. Peel asparagus stalk from ends and blanch it in boiling water for 10 seconds. Quickly take it out and put it in ice-cold water. Cool and drain. To assemble dish, grill the cottage cheese on both sides on a charcoal grill or alternatively heat a pan and cook on both sides. Separately melt butter and add chironji. Toss in asparagus, sprinkle chaat masala and again toss. Place asparagus on the centre of the plate ,now place lump of upma on the asparagus in the centre and place paneer steaks on top and on sides. Serve hot.   For Garnishing Deep Fry 2 strands of sphagetti noodles