Chora Faari Crispy Kamaal

Chora Faari Crispy Kamaal  White Bean Pate with beet wedges and orange supreme served with Chora Fali Ingredients for White Bean Pate1 cup  white beans, boiled 1 clove garlic 2 tablespoons minced red onion 1 tablespoon finely chopped fresh flat-leaf parsley 1 tablespoon extra-virgin olive oil 1 tablespoon water 2 teaspoons fresh lemon juice 1/4 teaspoon salt 1/8 teaspoon black pepper Method Combine all ingredients in a medium bowl and mash together. Cover and chill until ready to serve. Ingredients for ChorafaliBesan (Chana dal flour) - 1cup Urad dal flour - 1/2 cup Oil - 1 teaspoon Red chilli powder - 1 teaspoon Cooking soda - a pinch Normal salt & Black salt to taste Method Boil 1/2 cup of water and add oil, salt and soda into it. When water gets warm, knead a dough. Keep aside for 15 minutes. Make small balls of dough and roll out very thin rotis of it. Cut it in to strips. Deep fry in oil on medium flame. Sprinkle red chilli powder and black salt on it. To serve spread the bean pate on the chorafali with beet wedges and orange supremes on the side.