Stuffed Sheermal with Chakrafool Honey Glaze

Stuffed Sheermal with Chakrafool Honey Glaze Ingredients For the dough250 gms cup white flour 1 cup clarified butter Half cup milk Salt to taste For the StuffingHalf cup keema 2 tablespoon of cut dry fruits 1 teaspoon sugar For Chakrafool Honey Glaze1 cup water 1 cup sugar 2 chakrafool 2 tablespoon of honey For the topping 4 tablespoon of Saffron Milk Mixed dry fruits MethodMake soft dough with white flour, ghee and salt. Heat the khoya on a pan and then mix it with sugar and dry fruits in a bowl. Boil water, sugar and chakrafool till it becomes syrup Turn off the gas and add honey to it Stuff the dough with the khoya dry fruits mixture and roll them like parathas Cook the rolls in an oven or a tandoor till they turn brown. As soon as you take the rolls out of the oven, pour a small spoonful saffron milk over it. Garnish with sugar syrup and dry fruits and serve.