Aloo Cake with Gobi Sauce and Chilli Jam

Aloo Cake with Gobi Sauce and Chilli Jam Ingredients for Gobi Sauce  2 Tbsps Oil 1 Tsp Chopped Garlic 1 Cup sliced Onions 400 Gms Chopped Cauliflower 1 Cup Vegetable Stock 1/2 Cup Milk 2 Star Anise Salt to taste Pepper to taste  For the Aloo Cake2 Potatoes sliced 1/2 Deseded, Roasted and Peeled each red, yellow and green Capsicum 3 Tbsps Cheese 3 Tbsps Cream with Salt and Pepper Hot Water Salt Ingredients for the Chilli Jam 1 sliced each red yellow and green capsicum 1 cup apple vinegar/ regular vinegar 1/4 cup honey Salt Parsely/coriander to garnish To make Gobi Sauce Heat the oil in a pan. Add garlic and onion. Fry till onion is soft. Add cauliflower and stock and cook till stock reduces. Add milk, star anise, salt and pepper and cook for 2 mins. When cauliflower is soft put the mixture in a mixi and grind till a smooth paste is formed. Keep aside. To make Aloo Cake Cook Potato slices in boiling water and salt till soft. Take a greased mould and layer the potato slices with the red yellow and green capsicum adding cheese and cream in between the alters. Top with some more cheese and bake in a pre heated oven at 180 degrees for 15 to 20 mins. To make Chilli Jam Cook the capsicum with vinegar and honey till it gets a jam like consistency. Serve aalu cake with gobhi sauce and garnish with chilli jam and parsely/coriander leaves.