Saturday, October 15, 2011

Curry and Amchur Fondue


Curry and Amchur Fondue

Curry Fondue

Ingredients
1/2 cup Fresh Cream
1/2 cup Milk
1/4 teaspoon Sea Salt
3/4 teaspoons Red Chili Flakes
1/2 teaspoon Crushed Garlic Paste
1/2 teaspoon Curry Powder
1/2 teaspoon Roasted White Cumin Seeds
1/3 teaspoon Grated Mozarella
MethodHeat milk & cheese in a saucepan and keep stirring till cheese melts.
Transfer mixture to a fondue bowl.
Stir in the remaining ingredients & mix well
Serve with sliced cucumbers, carrots or mini bread bites

Amchur Fondue
Ingredients1/2 cup Fresh Cream
1/2 cup Milk
1/4 teaspoon Sea Salt
3/4 teaspoons Red Chili Flakes
1/2 teaspoon Crushed Garlic Paste
1/2 teaspoon Amchur
1/2 teaspoon Roasted White Cumin Seeds
1/3 teaspoon Grated Mozarella
MethodHeat milk & cheese in a saucepan and keep stirring till cheese melts.
Transfer mixture to a fondue bowl.
Stir in the remaining ingredients & mix well
Serve with sliced cucumbers, carrots or mini bread bites 

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