Curry Fondue Ingredients1/2 cup Fresh Cream 1/2 cup Milk 1/4 teaspoon Sea Salt 3/4 teaspoons Red Chili Flakes 1/2 teaspoon Crushed Garlic Paste 1/2 teaspoon Curry Powder 1/2 teaspoon Roasted White Cumin Seeds 1/3 teaspoon Grated Mozarella MethodHeat milk & cheese in a saucepan and keep stirring till cheese melts. Transfer mixture to a fondue bowl. Stir in the remaining ingredients & mix well Serve with sliced cucumbers, carrots or mini bread bites Amchur Fondue Ingredients1/2 cup Fresh Cream 1/2 cup Milk 1/4 teaspoon Sea Salt 3/4 teaspoons Red Chili Flakes 1/2 teaspoon Crushed Garlic Paste 1/2 teaspoon Amchur 1/2 teaspoon Roasted White Cumin Seeds 1/3 teaspoon Grated Mozarella MethodHeat milk & cheese in a saucepan and keep stirring till cheese melts. Transfer mixture to a fondue bowl. Stir in the remaining ingredients & mix well Serve with sliced cucumbers, carrots or mini bread bites |
Saturday, October 15, 2011
Curry and Amchur Fondue
Labels:
Amchur,
Curry,
Curry and Amchur Fondue,
Fondue
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