Sol Kadi Sorbet

Sol Kadi Sorbet Ingredients2 Cups Water 8 Kokam Fruits 1 Grated Coconut 1 Tsp CHopped Ginger 1 Tsp Chopped Garlic 1 Tsp Cumin Seeds Salt to Taste 3 Tsps Sugar 1 Red Chilli 2 Cups Water For Garnishing1 Slit Red Chilli 1 Parsley Stem MethodBoil kokam in water and keep aside Grind all the ingredients and strain to extract all the juice Mix with strained kokam water and freeze overnight. Grind in a mixie and freeze again. Repeat this process 3 times to get your sorbet ready.