Aloo Gosht

Aloo Gosht Ingredients1 cup clarified butter 1 Kg Mutton 1 Cup Curd 1 tablespoon Black Pepper 1 tablespoon Cumin seeds powder 1 tablespoon Red Chilies Powder 2 tablespoon Coriander Powder 8 small Cardamom Half a tablespoon of Turmeric 1 tablespoon Onion-Garlic Paste 10 pieces of Cloves Salt to taste 1 tablespoon of finely cut ginger 4 tablespoon of fried onions ½ tablespoon Cardamom pieces 2 cups of cut potatoes ½ tablespoon Karim’s garam masala MethodHeat ghee in a pan and add the mutton, curd, black pepper, cumin seeds, red chili powder, small pieces of cardamom, cloves, coriander powder, turmeric, onion-garlic paste, ginger and salt to taste. Cover the pan with a lid and cook it for 5 minutes. Add fried onions, cardamom, cut potatoes and add Karim’s garam masala. Let it cook for another 45 minutes with the lid put on. Garnish with coriander leaves and serve hot.