Alila Diwa Benasthali

Alila Diwa Benasthali Ingredients3 Tbsps Oil 1/2 Tsp Mustard Seed 1 Cup Chopped Onion 1/2 Cup Chopped Tomatoes 1/2 Tsp Turmeric Powder 1/2 Tsp Cumin Powder 1 Tsp Coriander Powder 1 Tsp Onion Garlic Paste 1/2 Cup Water 1/2 Cup Coconut Milk 1/2 Cup Boiled Potatoes 1/2 Cup Boiled Cauliflower 1/2 Cup Chopped French Beans 1/2 Cup Chopped Carrots 4-5 Sliced Green Chillies 1 Tsp Salt 1/2 Tsp Sugar 5 Curry Leaves 1/2 Cup Grated Coconut 1/2 Cup Chopped Coriander Leaves MethodHeat oil in a pan. Add mustard seeds. When they crackle add onions and fry till soft. Add tomatoes, turmeric powder, cumin powder, coriander powder, ginger and garlic paste and water. Cook till oil separates from masalas. Then add coconut milk and add all the vegetables. Then add green chillies, salt, sugar and curry leaves. cook till vegetables are soft / done. Then add grated coconut and coriander leaves and serve.