Noodle E Aag

Noodle E Aag Stir Fry Vegetables with basil and burnt thai bird chillis Ingredients ½  medium green peppers, julienned ½  medium red peppers, julienned ½  medium yellow peppers, julienned ½  medium carrots, julienned ¼  cups broccoli florets ¼ cups baby corn ¼ cup bak choi ¼ cup Chinese cabbage ¼ cup beans sprouts 3 tablespoons vegetable oil ½  tablespoons light soy sauce ½  teaspoon ground ginger 1 green onions, thinly sliced 1 Tbsp Dried Chili, Diced 1 tablespoons cornstarch ¼  cup broth Method  In a large skillet or wok, saute the vegetables in oil until crisp-tender, about 3 minutes. Combine soy sauce and ginger; add to pan with onion & dried chilies. Cook and stir for 1 minute. Combine cornstarch, broth and water until smooth; gradually stir into vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened. Ingredients for Flat Noodles rolls with Bell Pepper couli stuffing500 gm all purpose flour 2 large eggs 150 ml water,plus extra id necessary a pinch of salt some corn starch for dusting For the Stuffing1 Green Bell Pepper/red pepper/yellow pepper 1 tsp Garlic (finely chopped) 1 tbsp oil ½ tsp salt ¼ th tsp pepper 1 tsp tobasco ½ cup spinach 2tbsp of mozzarella Method Smear oil on the pepper and put in the oven at 220 degree C for 5 mins Remove let it cool…remove the skin and the seeds Heat a pot of water and blanch the spinach. Put in on the side. Now in a mixture grind the garlic, bell pepper, spinach, salt, cheese and Tabasco To assembleTake the warm noodle sheets and spread the mixture on it and make rolls….and then cut into bite sized pcs. Serve with the stir fried veggies. Method Combine flour and salt in a large mixing bowl,sifted .Add in water and eggs,mix and knead into a stiff dough.Cover with wet cloth or paper towel,let it rest for 30 minutes. After resting,dust your table top or kitchen counter with some starch flour,roll dough into thin sheet and cut into broad strips or use paste maker to roll and cut the dough to your desire shape. Prepare a large pot (4 liter) of water with 2 drops of oil at high heat.When water rolling boil,add in cut noodles.Use a long chop stick to stir the noodles from sticking to each others.When noodles cooked which is floated,remove with large spider sieve and set aside.