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Anjeer Surprise Fig and coconut rolls and kewra smoothie Ingredients for Coconut & Fig Rolls1.5 cups of dried figs, mashed 2 tablespoons ground flax seed 2 tablespoons unsweetened shredded coconut 1 teaspoon ground coffee or espresso 1 teaspoon ground cinnamon pinch of salt 1/4 cup unsweetened almond milk 1/2 cup mixed nuts (almonds and walnuts), finely crushed into small pieces/ “flour”. Extra unsweetened shredded coconut for coating MethodMash up dried figs, either by hand in a ziplock bag or in a food processor. Fold in ground flax seed, 2 tablespoons of the coconut, ground coffee/espresso, cinnamon, and salt. If the mixture is too dry or hard to mix, add some almond milk, a little bit at a time. Add the nuts and mix well. Aim for a cookie dough consistency and then place the bowl into the refrigerator for at least 1 hour. In a separate bowl or plate have some unsweetened shredded coconut ready for coating. Use hands to roll fig mixture into little balls (~1 inch diameter) and drop them into the coconut. Coat well. The mixture should yield approx. 16 balls. Freeze the balls until ready to serve. Ingredients for Kewra Smoothie 1 cup Yogurt 1/2 tsp kewra essence Method1. Combine ingredients in blender; blend until fruit is pure. |
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