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MasterChef Ka Maharaj Palak Halwa Ingredients for Sweet Cheesy Basil ½ kg: Spinach 10-15 nos. Fresh Basil leaves ½ cup: Milk 50 gm: Khoya (grated) ½ cup: Caster Sugar ½ tsp: Cinnamon Powder 1 cup: Ricotta Cheese 1 tbsp: Cranberries (chopped) 2 tsp: Pistachios (chopped) MethodIn a pan combine spinach with basil and milk and heat for 5-7 minutes till spinach softens but does not change colour. Puree the spinach mixture in a blender taking care not to overgrind (as this will make the spinach black). Heat khoya in a frying pan till it softens and becomes moist. Mix in caster sugar and spinach puree and cook for 1 minute. Mix in cinnamon powder, ricotta cheese, cranberries and pistachios and cook for 1 more minute. Serve hot. |
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