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Turkish Pizza Ingredients for the base500 gms pain flour 3 tbps hot water 1/2 tsp sugar 15gms or 1 Tbsp yeast 1 tbsp Olive oil For the topping 1 tbsp chopped tomatoes - 1 tbsp chopped onions - 1tbsp chopped garlic - 1 tbsp chopped mushrooms - 1 tbsp long sliced gerkins - teendli - marinated in olive oil - 1tbsp black olives - 1 tbsp feta cheese - 1 achari hari mirch ( pickled green chilli) chopped - 1 tbsp tomato sauce - made from garlic and basil Salt and pepper to taste. Method Dissolve sugar in water and mix in the yeast. Set aside for 15 mins till it becomes frothy. Make a firm dough with the plain flour, yeast mixture, olive oil and water. Cover and set aside to rest for 2 hrs. Dough will have increased in size at the end of 2 hrs. Combine all the ingredients for topping in a bowl. Roll out rested dough into desired size like a paratha. Put all the toppings on it and bake in a preheated oven at 350 Deg for 4-5 mins till crisp |
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