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Fish Gezado Ingredients for the Paste 3 Whole Red Chillies 3 Slit Green Chillies 1 Tsp Garlic 3 Pcs Ginger 10 Cloves 1/2 Tbsp Black Pepper 1/2 Tbsp Cumin Seeds 1 Cinamon Stick 1/2 Tsp Turmeric Powder 4-5 Tbsps Water 4 Tsps Vinegar For the Gravy 3 Tbsps Oil 1 Cup Chopped Onions 1/2 Cup Chpped Tomatoes 1 Tsp Salt 1 Tsp Ginger And Garlic Paste Curry Paste Fish 1/2 Tsp Sugar 2 Tbsps Chopped Coriander Leaves To make Fish Gezado Apply salt to Filet of Fish and keep aside for 10-15 Mins Grind together green chillies, red chillies, ginger, garlic, cloves, cumin seeds, black pepper, cinnamon, turmeric, water and toddy vinegar / white vinegar for 4-5 mins and keep aside. Shallow fry salted fish filet for 30secs on each side. Heat oil in a pan Fry onion, tomatoes, ginger and garlic paste, salt and ground masala Add 1/4th cup water Cook till oil separates from the masala Add fish , ½ Tsp sugar and coriander leaves and cook for 1-2 mins. |
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